March 2026

Contemporary Spanish cuisine has deep Andalusian roots, sometimes without realizing it. For centuries, Al-Andalus introduced agricultural techniques, irrigation systems, and new ingredients that transformed the culinary landscape of the peninsula. The use of almonds, citrus fruits, rice, saffron, and spices…

In southern Spain, water is not simply a decorative element: it is memory, symbol, and architecture. In cities such as Granada and Seville, the murmur of fountains recalls an aesthetic tradition inherited from the Islamic world, where gardens represented the…